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【獨家】秘製牛肉麵

【獨家】秘製牛肉麵

冷凍商品內含:麵條/湯頭
若想增添風味可自行加入溏心蛋或青江菜
※圖片係供調理參考,實際內容參見標示!

商品內容:
繷縮湯150g±10%
4塊牛腱 /份
生麵100g /份
※有附辣椒醬,未附酸菜(口味不搭)


全店冷凍商品滿$3000免運 on order

NT$130
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建議加熱方式:
1.牛肉湯包不拆包煮5分鐘拿出
2.辣椒醬包燙幾下待會備用
3.將麵拆掉包裝煮3分鐘拿出
4.先將麵加入辣椒醬筷子拌勻
5.倒入繷縮湯包加熱水150克稀釋
※可依個人口味加減熱水,以150克熱水作為上下調整依據
加入1:1與濃縮湯等比例的水>正常口味
放較少水>湯頭較鹹
放較多水>湯頭較清淡
6.放入酸菜,隨意加上喜歡的配料
推薦可搭配的食材:蔥花、半熟蛋、娃娃菜、青江菜等

規格:繷縮湯150g±10% +4塊牛腱+生麵100g /份 
※有附辣椒醬,未附酸菜(口味不搭)
保存方式:冷凍-18°c以下
運送:冷凍運送

Delivery Options

  • Tcat - Frozen
  • 自取-倉庫(新莊凍庫)

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • 無摺存款
  • Bank Transfer
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