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【獨家】王牌牛肉麵

【獨家】王牌牛肉麵

-美國牛腩肉質細緻多汁
-入各種新鮮蔬菜以及最重要的香料
-混入中西餐香草及自製的發酵辣醬
-Q彈扎實的麵條
-讓整碗牛肉麵的層次更上一層

商品內容:
濃縮湯150g±10% /份
2塊牛筋2塊牛腩 /份
生麵150g /份

※圖片係供調理參考,實際內容參見標示!
若想增添風味可自行加入溏心蛋或青菜


全店冷凍商品滿$3000免運 on order

NT$250
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使用美國牛腩肉質細緻多汁再用先烤後煎在煮的方式
讓湯頭不僅鮮甜更多了一股烤牛肉的焦香味
再加入各種新鮮蔬菜以及最重要的香料
混入中式的辛香料以及西餐的香草以及自製的發酵辣醬
Q彈扎實的麵條 讓整碗牛肉麵的層次更上一層

建議加熱方式:
1.牛肉湯包不拆包煮5分鐘拿出
2.辣椒醬包燙幾下待會備用
3.將麵拆掉包裝煮3分鐘拿出
4.先將麵加入辣椒醬筷子拌勻
5.倒入繷縮湯包加熱水150cc稀釋
※可依個人口味加減熱水,以150cc熱水作為上下調整依據
6.放入酸菜,隨意加上喜歡的配料
推薦可搭配的食材:蔥花、半熟蛋、娃娃菜、青江菜等

規格:濃縮湯150g±10%(2塊牛筋2塊牛腩)+生麵150g /份
保存方式:冷凍-18°c以下
運送方式:冷凍運送

Delivery Options

  • Tcat - Frozen
  • 自取-倉庫(新莊凍庫)

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • 無摺存款
  • Bank Transfer
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